Crust: (Wheat Flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid,] Butter
[pasteurized cream, salt], Water, Salt.)
Filling: Water, Chicken Breast, Mixed Vegetables (Carrots, Green Beans, Lima Beans, Corn, Peas) Milk (milk, vitamin D), Celery, Butter (pasteurized cream, salt) Onion, Wheat Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), Salt, Spices, Dehydrated Onion, Garlic.

Use Local Ingredients when available 50%(Local Meat, Vegetables, and Dairy)
yes/GMO
NO/Preservatives
NO/Synthetic Fertilizers, Pesticides, Herbicides, and Fungicides.
Commercial Kitchen is certified thru Wood County and the state DATCP (USDA).
All products are hand rolled and assmembled by hand the old fashion way..