Crust: Wheat Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), Butter
( pasteurized cream, salt), Water, Salt.
Filling: Pork , Milk , Broccoli, Carrots, Cauliflower, White American Cheese [american cheese (milk, cheese culture,salt, enzymes), water, dry cream, milk fat, sodium citrate, salt, sorbic acid, soy lecithin], Water, Onion, Wheat Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), Butter, (pasteurized cream, salt), Salt, Dried Parsley, Spices, Paprika.

Use Local Ingredients when available 50%(Local Meat, Vegetables, and Dairy)
yes/GMO
NO/Preservatives
NO/Synthetic Fertilizers, Pesticides, Herbicides, and Fungicides.
Commercial Kitchen is certified thru Wood County and the state DATCP (USDA).
All products are hand rolled and assmembled by hand the old fashion way..