Beef Pasty with Rutabaga
Ingredients: Crust: Wheat Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), Butter
( pasteurized cream, salt), Water, Salt.
Filling: Potatoes, Beef, Onion, Carrots, Water, Salt, Pepper, Sage, Nutmeg, Ginger, Cayenne Pepper.

Use Local Ingredients when available 50%(Local Meat, Vegetables, and Dairy)
yes/GMO
NO/Preservatives
NO/Synthetic Fertilizers, Pesticides, Herbicides, and Fungicides.
Commercial Kitchen is certified thru Wood County and the state DATCP (USDA).
All products are hand rolled and assmembled by hand the old fashion way..