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All Recipes (3)

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Butter and Dill Carrots

A classic carrot side dish recipe with a little spice.

Source: Red Belly Farm (Entered by Bridgette Weber)
Servings: 4
Ingredient keywords: Pastureland, Red, Trust
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Chili-Rubbed Chicken with Kale, Quinoa, and Brussel Sprouts

We have nearly everything at our retail warehouse to create this nutritious local meal. If only we could grow quinoa in Wisconsin. Quinoa grows best in very high altitudes, sorry Wisco, your just never gonna win that one. But, we do have organic chicken from Norsk Farm, organic Kale fresh out of the TLF garden bed, and local organic brussels sprouts from Red Belly Farm in Chilton.

Chili Rubbed Chicken Breast with Kale, Quinoa, and Brussel Sprouts Salad

Source: (Entered by Bridgette Weber)
Servings: 2
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Pork Butt Roast with Vegetables

“Very simple, yet tasty. The meat will melt in your mouth. Very little preparation. A must try.”

Source: (Entered by Aaron Depies)
Servings: This Recipe Makes 8 Servings
Ingredient keywords: Salt, Garlic, Pork, Onions, Potatoes, Carrots, Mushrooms
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